Suhana Mutton (Meat) Masala Pouch

A rich gravy of meat pieces with aromatic spices and a hint of coconut makes it an everyday delight for meat lovers.

Ingredients:

• 500g mutton pieces
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons Suhana Mutton Masala
• 1/2 cup grated coconut
• 1 tablespoon poppy seeds
• 1 tablespoon sesame seeds
• 1 teaspoon ginger-garlic paste
• Salt to taste
• Fresh coriander leaves for garnish

Recipe:

• Roast poppy and sesame seeds in a dry pan until golden brown. Grind them with grated coconut into a fine paste.
• Heat oil in a pan, sauté chopped onions until golden brown, and add ginger-garlic paste.
• Add pureed tomatoes and cook until oil separates from the masala.
• Stir in Suhana (Meat) Mutton Masala, ground coconut-poppy-sesame paste, and salt. Mix well and cook for 2-3 minutes.
• Add mutton pieces, sear until browned, and add enough water to cover the mutton.
• Simmer until the mutton is tender and the masala thickens.
• Garnish with fresh coriander leaves.
• Serve hot with naan or steamed rice.

Enjoy the rich, flavourful delight of Suhana Mutton Masala!