Suhana Dal Makhani Spice Mix Pouch

The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!

Ingredients Required:-

• 200g whole black gram cooked
• 2 cup/400ml water (obtained from black dal cooking)
• 50g rajma beans cooked
• 2 medium/150g tomato puree
• 50g Suhana Dal Makhani Mix
• 1/2 Cup/100ml milk
• 4 tbsp/60g ghee
• 2tbsp fresh cream

How to Use:-

• Make a paste of Suhana Dal Makhani Mix and milk
• Heat ghee in a pan, add tomato puree, and cook till the ghee oozes out
• Add the paste and cook for 2-3 minutes
• Add cooked black gram, and rajma beans smash partially and cook for 2-3 minutes
• Add water and cook till the gravy thickness. Garnish with cream and serve hot.