Suhana Chhole Chana Gravy Spice Mix Pouch

Chana or Chickpeas are synonymous with North Indian country cooking. Although this earthy, robust and flavored dish originated in Punjab, it is popular across the country. Use 'Suhana Chhole/Chana Gravy Mix' to recreate the original flavors of this popular dish in minutes at home.

Ingredients Required:-

• 1 cup/150g Kabuli chana soaked overnight and pressure cooked
• 2 medium/150g tomatoes finely chopped
• Entire packet of Suhana Chhole/Chana Gravy Mix (50g
• 4 tbsp oil/ghee
• 2 1/2 cups/500ml water

How To Cook:-

• Make a paste of Suhana Chhole/Chana Gravy Mix with 1/2 cup/100ml water
• Heat oil in a pan, add tomatoes and saute for 4-5 minutes till oil oozes out
• Add the above paste and cook for a minute
• Add cooked chana and saute for a minute
• Add water, mix well and cook till gravy thickness on medium flame till done
• Garnish with ginger, and coriander and serve hot