Suhana Chakali Bhajani Pith/Peeth Pouch

Ingredients Required:-

• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt
• Oil for frying
• Suhana chakali mix

Recipe:-

• Add the Suhana Chakali Mix, red chilli powder, and salt in a large bowl.
• Add water to the dry ingredients and knead until the dough softens. The dough should be slightly sticky.
• Heat the oil in a deep-frying pan and keep the flame on medium-high.
• Fill a chakali maker with the dough and press it into the hot oil.
• Fry the chakali until golden brown and crispy. The colour and crispy nature of the chakli depends on how you want them.
• Use a big and slotted spoon to remove the chakali from the oil and drain the excess oil.
• Serve the chakali hot with mint or any other chutney of your liking.

Here are some additional tips for making chakli:

• Make sure that the dough is soft and slightly sticky. This will help in maintaining the chakali’s shape.
• If the dough is too dry, add more water. If the dough is too wet, add more flour.
• Preheat the oil before frying the chakli to fry all the chaklis at the same temperature.
• Fry the chakali over medium heat to prevent the chaklis from burning.
• Don’t fry more than five chaklis together. This will lower the temperature of the oil and make the chakali soggy.
• Drain the chakali well on paper towels before serving. This will remove excess oil.